Apple Chips
3 medium apples
1 tablespoon fruit fresh dissolved in 2 cups water
Cinnamon sugar
Preheat oven to 250 degrees F. Prepare 2 baking sheets by lining with parchment paper. Wash and core the apples. Slice the apples about 1/8-inch thick in rounds. Dip the apple slices in the fruit fresh, then lay the slices on paper towels. After all the apples have been dipped and drained, lay them on the prepared parchment paper lined pans in a single layer. Sprinkle lightly with cinnamon sugar. Bake in preheated oven for 3 hours, rotating the pans a couple of times during baking. Store cooled apple chips in an airtight container at room temperature.
I used an apple corer and a knife to prepare my apples. I think a mandoline would probably work well to slice the apples if you have one. I used Honeycrisp apples because that’s the kind I had, but I think other types of apples would be delicious too.
Ella says
Oh wow! Those look yummy!
Thanks for coming by my blog! I am very excited! I'm on the hunt for easy, healthy snacks to take for my breaks. (I have a couple of months). Would it be okay if I printed some of your recipes? I'll add copyright information and your URL to the pages. Let me know with a comment or an e-mail: ellafofella@gmail.com
Thanks,
Ella,
Unknown says
Looks delicious and healthy!
Donna says
Hi,
What kind of apples did you use? I couldn't tell from the photo. Would Granny Smith work? Or Jongold?
Elpiniki says
These look delisious! I ll definately try them!
Shannon@Cozy Home Scenes says
Anita, you are so smart to provide a nutritious snack instead of potato chips or cookies etc. Many of us are trying to shed those holiday pounds that somehow found their way to our hips, so, thanks!
Have a fantastic weekend!!—- Shannon
kitty@ Kitty's Kozy Kitchen says
Yea, I yummy, healthy snack for big or little people!!
Unknown says
I love this idea! My two year old is a big fan of apples so this is perfect. Thanks so much for stopping by my blog http://www.thenymelrosefamily.blogspot.com. I'm your newest follower.
Deana says
Thanks so much for linking up to CountryMommaCooks Link & Greet Party!
Hope to see you next Saturday……Have a blessed week:)
Marriage from Scratch says
These look delicious! I am going to have to make some. Yum.
I'm your newest follower! Come say hi at Marriage from Scratch!
~Christina
http://Www.marriagefromscratch.blogspot.com
Caren says
Yummy! How long do they last (ok, let me be more specific – how long do they last if no one EATS them?) ie – do they store well? I LOVE APPLES!!! This would be a delightful snack! 🙂
Kim says
These look delicious! I am definately going to need to make these!
Anonymous says
Just dropping by again to say thanks for sharing this healthy snack on my blog party. I'm so thrilled that you come back each week Anita. Thanks for being a great friend.
kristi@ishouldbemoppingthefloor says
Thanks so much for stopping by and linking up your deliciousness, Anita!
; )
carolinaheartstrings says
This recipe looks delicious. We have a a hearty beef casserole. Come on over and check it out. We also have some great news today.
Heidi says
These look delicious and I bet I could get my kids to eat them, thanks for the idea!! 🙂
Anonymous says
These do sound great! You know you're on to something if fruit sounds good to me. 😉
–Julie
Heather McMullin says
Come share this fabulous recipe at my Famous Linkz Party!!
-Heather
@ http://www.made-famous-by.com
Debra Daniels-Zeller says
These are great, and so easy. I'll be buying apples tomorrow for this cool recipe!
Unknown says
haha! i love it! I made all my friends mason jars filled with apple chips for christmas – so simple but so delicious! (and moderately healthy)…
….watch out for those apple corers though! Nearly took my palm off the first time i tried to use it!
Domesblissity says
Hi Anita! Happy Valentine's Day. Thanks again for always linking up with Thriving on Thursdays. I always love seeing what you've been up to.
Anne xx