There may be as many ways to make fabric wreaths as there are crafters who make them. Some are made with short pieces of fabric tied on wire forms, others are made with squares of fabric pinned to … [Read more...]
Tote Bags From Place Mats
Tote bags have been my most recent sewing project, and these bags are put together with nothing more than ordinary place mats and ribbon. I saw this fun idea made by Daisha at The Family Scientista, … [Read more...]
Mission Organization: Week 11 – The Ironing
My ironing habits have changed since I became a retiree. When I worked full time I would spend 3 or 4 hours on the weekend catching up on my ironing for the week, then I would put it away until the … [Read more...]
Best Ever Baked Pork Chops
"What's for dinner?" is that question I hear every day at my house. I try to make meals that my husband likes, but I also look for new recipes that could be added to some of his old favorites. This … [Read more...]
Pineapple Pie for Pi Day
Because today is 3-14 and we are celebrating National Pi Day, I thought I should do my part to honor Pi by baking a special pie. This is a Pineapple Pie, and it is my first ever to bake. I have … [Read more...]
Parmesan Crusted Chicken
Parmesan Crusted Chicken is a delicious, juicy baked chicken with a crusty brown top. This chicken takes about 5 minutes prep work to get into the oven and then cooks in 20 minutes; I couldn't believe … [Read more...]
Pistachio Cupcakes for St. Patrick’s Day
If you are looking for a green treat to celebrate St. Patrick's Day this week, these Pistachio Cupcakes are just what you need. The cupcake recipe is from Taste of Home, and they are topped with a … [Read more...]
Mission Organization: Week 10 – Kitchen Storage
My mission this week was to get my kitchen storage better organized. I have a couple of those pull out shelves on one side of my range, and I have not been using them to their best advantage. I've had … [Read more...]
An Extra Special Birthday
I have a friend with an extra special birthday this year. She doesn't want to admit it, but she's going to be 65 years old this week. In honor of her special day, I made a little treat to help her … [Read more...]
Irish Soda Bread
This recipe is said to have originated from a lady who was born and raised in Ireland. It has a light texture and is flavorful and soft. The secret to its softness must be the sour cream, a … [Read more...]
