Baked Sliced Apples

One way to enjoy apple pie without indulging in all the calories is to substitute baked apple slices for the pie. A sprinkle of brown sugar adds a bit of sweetness, oats add texture and crunch, and cinnamon contributes flavor and aroma. For even more crunch and flavor, add a sprinkling of chopped walnuts to the mixture. This is a two-serving recipe, but it can be doubled if you need a larger amount.

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Baked Sliced Apples

2 baking apples, thinly sliced
1 tablespoon butter, melted
2 tablespoons brown sugar
1 1/2 tablespoons oats
1/2 tablespoon flour
1/4 teaspoon salt
1/2 teaspoon cinnamon
1 tablespoon water

Preheat oven to 350 degrees F. Prepare a small baking dish with cooking spray. In a medium bowl, pour melted butter over apple slices, gently stirring apples and butter. In a separate small bowl, mix together sugar, oats, flour, salt, and cinnamon. Add sugar mixture to apples, toss to coat. Place apples in prepared baking dish. Add water. Cover with aluminum foil. Bake for 30 minutes, or until apples are tender.