This is one of the best breakfast muffin recipes I have come across in a while. These muffins are made with healthy ingredients, and the taste is wonderful! I know not everyone is a banana fan, but I think there will be some quick banana converts if they try these moist, delicious muffins made with demerara sugar and coconut milk. This recipe has been adapted from So Delicious Dairy Free.
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Banana Coconut Pecan Muffins
2 cups unbleached all purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
1/2 cup demerara sugar
1/3 cup extra virgin olive oil
4 ripe bananas, mashed
1/4 cup coconut milk
1 teaspoon vanilla extract
1 cup pecans, coarsely chopped
1/2 cup coconut
Preheat oven to 350 degrees F. Prepare muffin pans with paper liners, or spray with cooking spray if you prefer. In a small bowl, combine the flour, baking soda, and salt; whisk together and set aside. In a larger bowl, combine sugar and olive oil, then add the mashed bananas. Add the coconut milk and vanilla, stirring until ingredients are mixed. Add the flour mixture to the banana mixture and stir just until the flour is incorporated. Add the pecans and coconut, stir lightly. Fill prepared muffins pans about 3/4 full of batter. Bake for 20 – 25 minutes until muffins are golden brown. Makes about 15 standard size muffins.
Sounds great Anita!
MMMMMMMMM….these sound healthy and delicious, Anita!!
These look YUMMY! Thanks for the recipe.
Pam scrap-n-sewgranny.blogspot.com
Anita, almost any kind of muffin is popular at our house so these with all those yummy ingredients certainly be a hit. A muffin for breakfast is sometimes all that is needed especially when they have healthy ingredients. Thanks and have a great weekend.
These sound delicious! Pinned!
What a darling blog you have!! We would like to invite you to join our link party and share as many of your ideas as you would like! We hope to see you there!
Have a wonderful day!
Joye & Myrna
thebusybehive.blogspot.com
Anita,
These looks so good, I need to have one. Your recipe is awesome and thank you so much for sharing it with Full Plate Thursday.
Have a great weekend and come back soon!
Miz Helen