This is a yummy pizza that my sister and I made using a leftover grilled chicken breast, and I’m thinking it would be equally good made with rotisserie chicken as well. The crust is the standard recipe that I always use when I make pizza, and it can be made ahead and kept in the refrigerator.
Barbecue Chicken Pizza
1 pizza crust (see Pizza Crust recipe)
Barbecue sauce (I prefer Sweet Baby Ray’s)
8 ounces mozzarella cheese, sliced
1 grilled chicken breast, thinly sliced
About 1/2 red onion, thinly sliced
1 jalapeno pepper, thinly sliced
Preheat convection oven to 475 degrees F. Prepare pizza crust according to directions. Brush a coating of barbecue sauce over the pizza crust. Arrange mozzarella slices over the barbecue sauce, then top with chicken, onion, and jalapenos. Drizzle more barbecue sauce lightly over all. Bake in preheated oven for 10 – 12 minutes or until the crust is golden brown.
The pizza crust can be prepared a day or two in advance if desired and kept in the refrigerator until needed.
You’ll need some sliced mozzarella cheese.
Thinly slice a grilled chicken breast.
Brush barbecue sauce on the pizza crust, then top with mozzarella cheese, sliced chicken, onions, jalapenos, and then drizzle with more barbecue sauce.
Bake for 10 – 12 minutes.
All images and text copyright © 2021 Sugar, Spice and Spilled Milk/Aunt Nubby’s Kitchen.Blogspot.com
Oh, that looks SO GOOD! It's supper time too so I'm hungry! LOL! I'll have to try your crust. Is it crispy? I love a crispy crust like my cookies! LOL! That looks scrumptious…I should read your blog AFTER I eat not before! Now, I'm REALLY hungry for that pizza!
Anita,
Your pizza looks awesome. My best friend always orders a fresh mozzerella and chicken pizza from Jules. She will love this recipe.
Totally drooling over here. I love the ingredients on this and am a huge pizza junkie. Thanks so much for sharing at our party this week.
Wow this looks SO good!My family would really like this!
The photo's oh the photo's…mmmmmm…
Hi Anita,
We just love BBQ Chicken Pizza, your recipe looks wonderful! Hope you have a Very Special Week End and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
I would LOVE this, Anita! My hubby is a traditional pizza guy, liking cheese and pepperoni. I like other flavors, too. I try to make pizza once a week, so I'll have to give this a try.
I love pizza and this looks great! good way of using up leftover chicken too 🙂