Blueberry Bread

1 cup butter, softened

1 package (8 ounces) cream cheese, softened

1 1/2 cups sugar

4 eggs

1 1/2 teaspoons vanilla extract

2 cups all purpose flour

1 1/2 teaspoons baking powder

1/2 teaspoon salt

1 cup blueberries

1 cup confectioners sugar

1 1/2 tablespoon milk

Preheat oven to 350 degrees F. Prepare a 9″ x 5″ loaf pan with cooking spray. In a large bowl, combine butter, cream cheese, and sugar. Beat at medium speed until light and fluffy. Add eggs, one at a time, beating after each addition. Add vanilla. In a separate bowl, combine flour, baking powder, and salt. Add flour mixture to creamed mixture. Beat only until combined. Remove from mixer and fold in blueberries. Pour batter into prepared pan. Bake for about 40 minutes or until bread tests done.

To make glaze, combine confectioners sugar and milk. Stir until smooth. Drizzle over cooled bread.