Blueberry Dessert Pizza

This fruity dessert is super easy to put together. Cake mix and pie filling are the main ingredients, so it may not count as real baking, but it makes a great dessert anyway. It’s simple and quick and sometimes that’s just what is needed.

 

Blueberry Dessert Pizza 
1 box (18.25 oz.) white cake mix
1 1/4 cup quick cooking oats, divided
1/2 cup butter, softened and divided
1 egg
1/2 cup chopped nuts
1/4 cup firmly packed brown sugar
1/2 tsp. ground cinnamon
1 (21 oz.) can blueberry pie filling

Preheat oven to 350 degrees F. Spray a 12-inch pizza pan or a 13 x 9-inch baking pan with non stick cooking spray.

The ingredients for this recipe are all ordinary staple items that you probably already have on hand.

In a large bowl, combine dry cake mix, 1 cup oats, and 6 tablespoons butter at low speed of mixer until crumbly.

Reserve 1 cup of mixture for topping.

To remaining mixture, blend in egg to form dough.

Press dough into prepared pan. This little pastry roller made quick work of getting the crust pressed and smooth in the pan. Bake for 12 minutes.

Meanwhile to reserved mixture, add remaining 1/4 cup oats, 2 tablespoons butter, nuts, sugar, and cinnamon; beat until mixed.

Remove base from oven.

Spread with blueberry pie filling.

Sprinkle with reserved crumb mixture. Return to oven and bake 15 to 20 minutes or until crumbs are light golden brown.

Cool before serving. Makes 12 servings.

This is a delicious dessert for blueberry lovers.