The Thanksgiving pies and pumpkin roll are gone, but we won’t be without dessert too long at our house. My husband’s birthday is a great reason for the next round of baking. Those bygone holiday desserts are being replaced by a Carrot Cake for the occasion.
Carrot Cake is one of his favorite cakes (and possibly one of mine). The cream cheese frosting is luscious, and the recipe makes a big 3-layer cake, enough for a birthday party with lots of friends. The complete directions and recipe can be found here.
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I've never been much of a cake eater…unless you put a carrot cake in front of me. Yours looks divine!! YUUUUMMMM!!