After cooking up the recipe of Spicy Shredded Pork in yesterday's post I used some of my leftovers to make a pizza. We love homemade pizza, and I make it with various toppings, but this is the first … [Read more...]
Spicy Shredded Pork
This is a recipe that my sister Helen and I made while I was at her house last week. The recipe is from the Tasty Kitchen website. I liked it so much I made it at home yesterday. I had appointments … [Read more...]
Landon’s Graduation
My grandson Landon graduated from kindergarten on Monday night. He goes to a small private school. There were only twenty-two students in two kindergarten classes. The students demonstrated some of … [Read more...]
Acorn Squash
Acorn squash is a nutrient dense vegetable that makes a colorful side dish. These beautiful vegetables are usually dark green or golden yellow in color, and they are loaded with vitamin A, vitamin C, … [Read more...]
A Return Visit
I went out on my porch around noon today and soon realized that I wasn't alone. The adorable black and white bunny that had unexpectedly visited me about two weeks ago was back again. There he was, on … [Read more...]
Cooking with Kids
The previous post about Ginger's Grasshopper Pie was not supposed to be a new post today. It is actually over a week old. Ginger and I enjoyed that project last week. I pulled it up to edit a typo and … [Read more...]
A Cooking Project with Ginger
After school today Ginger and I tackled our cooking project. We decided on a Grasshopper Pie. The original recipe was from the Tasty Kitchen website, but I made some changes to it so that it would be … [Read more...]
Growing Lemons
My sister Helen has a lemon tree. She bought it about the middle of February at a plant nursery in Dallas and potted it soon afterward. She kept it indoors until the weather warmed up, then put the … [Read more...]
Breakfast Scones
My sister Helen has made scones for me for breakfast on two different mornings while I have been visiting at her house. She used the same basic recipe for both days, but one day we had Blueberry … [Read more...]
Cooking Bacon
My mother always prepared her bacon by frying it in an iron skillet. Bacon is great cooked that way, but it does leave a lot of grease splatters all over the top of the stove and backsplash. Not … [Read more...]
