Chicken and Dumplings

Chicken and dumplings is the perfect winter comfort food. This may not be your mama’s chicken and dumplings recipe, but no one will complain. It’s tasty, easy, and delicious.

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Chicken and Dumplings

1 (4 – 5 lb.) whole chicken, stewed and deboned, broth reserved
1 (32 oz.) container chicken broth
1 (12 oz.) package flour tortillas, cut into strips about 1 inch x 2 inches
1 (10.5 oz.) can cream of chicken soup
Salt and pepper

In a large dutch oven, bring reserved broth and chicken broth to a boil. Add tortilla strips to broth. Cover and cook for 5 – 10 minutes until tortilla strips are tender. Stir in cream of chicken soup and chicken pieces. Add salt and pepper to taste. Simmer for an additional 10 minutes.