Oh my goodness! I have made many dump cakes before, but never a chocolate one until now. All last week I was craving something chocolate, and I didn’t know just what I wanted until I saw this recipe, then I knew. Warm, chocolaty, gooey – this is it!
Recipe adapted from eat, live, run
Chocolate Pudding Dump Cake
1 (3.9 ounce) box instant chocolate pudding mix
1 1/2 cups milk
1 (18.25 ounce) box chocolate cake mix
1 1/2 cups chocolate chips
1 1/2 cups milk
1 (18.25 ounce) box chocolate cake mix
1 1/2 cups chocolate chips
Preheat oven to 350 degrees F. Prepare a 9 x 13-inch baking pan by spraying with cooking spray. In a large bowl, combine the pudding mix and milk; whisk together according to package directions. Add the dry cake mix and stir well to combine (batter will be thick). Smooth batter into prepared pan. Sprinkle chocolate chips over the top. Bake for 30 minutes in preheated oven.
Chocolate, chocolate, and chocolate, what could be better?
After the pudding mix and milk are combined, stir in the dry cake mix. Smooth the thick batter into the baking pan.
Sprinkle the chocolate chips over the top and bake for 30 minutes.
Don’t bother trying, this cake is irresistible!
All images and text copyright © 2021 Sugar, Spice and Spilled Milk/Aunt Nubby’s Kitchen.Blogspot.com
This looks scrumptious! I love all the chocolate and I can't wait to try it soon 🙂
Yummy. I have never used pudding with cake mix before. I bet I would love this.
Well, yum! I think there must be something in our South TX air, I've been craving chocolate like mad!
I love the new blog look!!
SO good Anita! I want the whole pan myself.
This looks so Yummy! I have been craving chocolate all day. Guess I will be heading to the store tomorrow so I can make this. My family will love this.
Hugs,
Cindy
looks amazing
So easy, Anita, and I can just imagine the ooey gooey goodness of this recipe.
Oh boy…This is going to be dangerous! Can't wait to make it!
I found you via Cast Party Wednesdays. The moment I read "dump" I knew this recipe would be one I'm pinning. Dump cakes are the best and sooo easy! Thanks for sharing.
This looks delicious!! I'd love to have you link this up to Tasty Thursdays on The Mandatory Mooch. http://mandatorymooch.blogspot.com/2012/08/tasty-thursdays-3.html
Thanks, Nichi
That looks so delicious and so easy to make!
I would love for you to share these with my readers at Mealtime Monday!
Kaylee
http://www.couponingncooking.com
How could you possibly go wrong with this simple combination of chocolates!? Looks mouth-watering. So glad you linked this up at Weekend Potluck. Please come back again next week.
When I saw dump cake I was thinking it was like the other dump cakes. Where you do not mix at all just layer all the ingredients and do not stir. I was wondering what in the world would be the liquids that could be.
Hi Anita – wanted you to know this yummy recipe is my personal favorite feature at Weekend Potluck today…come grab your featured button. Enjoy a wonderful weekend. =)
Hmmmmm, decadent chocolate! Thanks so much for sharing ~
xo
Pat
I'm such a chocoholic and this recipe looks like the perfect fix. 🙂
http://www.artisticexpressionsbyelisabeth.blogspot.com
Saw this over at Melt in your Mouth Monday and just had to run over to see! So simple and so perfect! Pinned!
I can't wait till the weekend to make this dessert. And just so I don't forget I featured you today on Home Cooking! Have a great week and come by to and grab my button.
http://gangi-homecooking.blogspot.com
I cannot wait to try this! You're featured on my blog today
🙂 http://www.atkinsondrive.com
I have been making this recipe for years. I originally found it in one of the Taste of Home magazines. Instead of chocolate dump cake, my recipe calls it triple fudge brownies and you mix the chocolate chips in instead of sprinkling on top and bake in a 10×15 pan.
I am actually making this on Thursday for my husband's 50th birthday and topping it with coconut pecan frosting.
Does this have to be kept refrigerated?
It's probably not necessary, but I keep any leftovers in the refrigerator. If you like it warm it can be put in the microwave for a few seconds after refrigeration. Some like ice cream on top too.