This recipe is a tasty and super simple way to cook a beef roast in the crockpot. With a minimum of prep time you can have a delicious meal that cooks itself while you attend to other business during the day.
Crock Pot Roast Beef
1 (4 – 5 pound) beef roast, any kind
1 (1 1/4 ounce) package brown gravy mix, dry
1 (1 1/4 ounce) package Italian salad dressing mix, dry
1 (1 1/4 ounce) package ranch dressing mix, dry
1/2 cup water
Carrots, onions, or potatoes, if desired
In a small bowl, combine the brown gravy mix, Italian dressing mix, and ranch dressing mix. Use the combined mixes as a dry rub on both sides of the beef roast. Place the roast in the crock pot. Pour the water around the roast. Add vegetables as desired. Cook on LOW for 7 – 9 hours.
That roast looks so good! I have been working on a new header all afternoon and have not stopped for lunch so I feel like I could eat at least a man size portion of you roast. I want to try the seasonings with the meat- sounds delicious. Now, back to work and then some lunch-dinner for me.——- Shannon
Saw this on Pinterest and made it this weekend. It was so tender and moist. The entire family loved it.
I'll give this a try…it looks easy, and flavorful!
Pot roast is one of my very favorite meals, Anita! This recipe sounds perfect!
I have made this recipe before and can vouch for it being great! The gravy is especially delish (:
Wow! I love those crock pot recipes but some can be disappointing. Doesn't sound like this one is though! Thank you! I'll be making this one for sure!
This sounds delicious, maybe even easy enough for me! I'll bookmark it to try soon.
– Julie
Yay! You were featured this week at Recipe Sharing Monday. Thanks so much for partying with us 🙂