Sometimes I spend a lot of time looking at my cookbooks and cooking magazines trying to decide which recipe I want to make next, but I didn’t have to search far to find today’s Glorious Morning Muffin recipe. One day as I was throwing away an empty Gold Medal unbleached flour bag, this recipe caught my eye. It was printed on the back of the package, so I cut it out, saved it, and it’s now a favorite recipe.
This recipe has some wonderful ingredients. You won’t believe all the goodness that goes into these muffins.
This recipe makes a big batch of 18 muffins. The last muffin recipe I baked and posted about was a good fruit-filled recipe, Apricot-Pineapple Muffins. Those muffins had a great taste, but weren’t very pretty.
These Glorious Morning Muffins are a favorite of mine because they have both a great taste and a nice presentation.
Hi Anita! These would be a perfect addition to Foodie Friday! Please come back and link up. The pumpkin cake too! Hope you've had a great week! http://notyourordinaryrecipes.blogspot.com/2011/09/foodie-friday-5-and-wheelie-good-pasta.html
Anita, Thanks for these great hearty muffins! They would be great about 10:30 am with a cup of coffee~as I am not a big breakfast eater.
I have a friend who would love these… I'm thinking about making them and putting them in a pretty basket for her!
YUMMY! I hope you share these at ON THE MENU MONDAY.
Yvonne
M-m-m-m, I love a good muffin & these look like they fit the bill!!!!
Thank you for coming back! I'm so glad you linked these to Foodie Friday! The almonds are what get me… yummy!
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http://notyourordinaryrecipes.blogspot.com
New follower. Glad I found you. Your site is great. Wonderful recipe.
These look delicious – perfect for a quick breakfast during the work week. Thanks for sharing on Sweet Indulgences Sunday.
they look so pretty~