Someone may have to take my new Kraft Philadelphia Classic Recipes cookbook away from me. I have so many pages marked to try, and I want to try them all at once. I chose a seasonal one today, and I had a great time baking the Great Pumpkin Cake.
The mix I used was a Duncan Hines butter golden cake. I put my cake in the freezer for a while before I frosted it.
Frost the ice cream cone with the green frosting, then frost the cake with the orange-tinted frosting. I used a #3 tip to make the green lines down the sides of the pumpkin. The frosted ice cream cone should be inserted upside down into the hole in the center of the cake to represent the stem.
Here’s the Great Pumpkin Cake right out of the pumpkin patch. Add this cake to the Creepy Popcorn Hands for part of your Halloween party menu.
Lynn says
It turned out really cute! Love the Halloween stuff:@)
nicolette {momnivores dilemma} says
What a great idea to use a bundt pan to get that pumpkin shape, Anita! Thanks for sharing at the Halloween Link Party @ momnivore's dilemma.
kitty@ Kitty's Kozy Kitchen says
I love your cake, Anita!! It's perfect for this time of the year.
Jenn says
I made this cake for a work party once. It was a huge hit!
SnoWhite says
That's a pretty cute cake! I made a halloween jack-o-lantern cake a couple of years ago, and it's so nice to have something festive for halloween.
Anonymous says
AWESOME!….and it looks just like the one I saw in a magazine.I know it was scary good!
~JO
Cindy says
What a fun cake. Perfect for any fall party. Sounds like I need that cookbook to.
Becky McNeer says
This is adorable! I might make it for a birthday! Thank you for adding it to Foodie Friday!
http://www.homesandbabies.com
http://notyourordinaryrecipes.blogspot.com
Sarah @ Sugar Bananas says
Just so pretty and ready for Fall. Yum! Thanks for sharing with Sweets This Week.
Sarah
Angie - Big Bears Wife says
love that pumpkin cake
Kim McCallie says
You did such a great job! I love the little bat accents. I've never made one of these cakes but I know that my kids would be so excited if I did. Thanks for the inspiration and for sharing it on Sweet Indulgences Sunday.
Miz Helen says
Anita, I just love your Great Pumpkin Cake. It is a great idea and looks delicious. Thank you so much for sharing with Full Plate Thursday and have a great week!
Come Back Soon,
Miz Helen
annies home says
how fun to read the charlie brown book before we eat the cake oh some great memories I am planning thanks to you come see me at http://shopannies.blogspot.com
Dorothy @ Crazy for Crust says
So cute! My daughter and her friends would get a kick out of this. Thanks for sharing on Crazy Sweet Tuesday!
Anonymous says
I love your recipe! Would you come over to CAST PARTY WEDNESDAY tomorrow and share it with us?
Thanks,
I hope to see you there!
http://ladybehindthecurtain.com
Gloria Baker says
Anita this look amazing, gloria
Jenna @ Newlyweds says
Wow this cake is super duper cute!!! Thanks so much for sharing on Newlyweds linky this week!