Time is the main difference I’ve found in ribs cooked in an Instant Pot or ribs cooked in the oven. The flavor is the same, but the Instant Pot is much faster.
Instant Pot Ribs
1 side baby back ribs
1 cup water
1/2 cup brown sugar
1/2 cup dry rib rub
Barbecue sauce (I used Sweet Baby Ray’s Honey Chipotle)
Prepare the Instant Pot by placing the wire rack inside. Add water. Remove the membrane from the side of ribs. This is easy to do by using a knife to separate the membrane from the bone side of the ribs, then pull to remove it all in one piece. If desired, the side can then be cut in half. Combine brown sugar and dry rib rub. Liberally coat the ribs with the mixture. Stand ribs on their side on the rack. The ribs will wrap around the pot. Set the pot on pressure cook for 25 minutes. Add additional time if cooking more than one side at a time. When pressure has released, remove from pot and place ribs on a foil-lined baking sheet. Brush with barbecue sauce and place in a hot oven or under the broiler for a few minutes.
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