Pie, of course, was on the menu for Thanksgiving. All my desserts were prepared ahead, and this Millionaire Pie was one of the sweets found in my refrigerator. At holiday time when there are so many dishes to plan and make, it’s nice to have an easy no-bake recipe like this one to take some of the stress out of entertaining.
Print Recipe
Millionaire Pie
1 (14 ounce) can sweetened condensed milk
1/3 cup lemon juice
1 (20 ounce) can crushed pineapple, drained
1 (6 ounce) can mandarin oranges, drained
1 cup chopped pecans, optional
1 (8 ounce) frozen whipped topping, thawed
2 (9-inch) graham cracker crusts
In a large bowl, beat together condensed milk and lemon juice. Stir in pineapple and oranges. Add pecans, if using. Fold in whipped topping. Spoon mixture into graham cracker crusts. Refrigerate at least 2 hours before serving, or can be frozen.
I remember this pie well, Anita! My dear mother in law used to make this one. These oldie but goodie recipes are the best, right?