I have two freezers in my kitchen, a large one and a smaller one, and I’m ashamed to say that I have allowed each of them to become a “frozen wasteland.” My mission this week is to get both of them organized and to discard items that I have pushed back and left unused for too long.
When I got to sorting things out, I found some duplicates of the same products in both freezers.
After sorting through all the different products, I found that this freezer is just about the right size for all the extra baking supplies I keep on hand.
My larger freezer was a little more difficult to get organized. I had more items to discard that were out of date, and I needed a way to keep the food from getting pushed back, covered up, and forgotten like I had let happen before.
I added some baskets in the shelves to hold some of the items like these that were packaged in plastic bags.
I also added a smaller basket for items like my extra baked goods. I utilized the built in baskets to separate meats in one and vegetables in the other.
Wow that looks so organized! I didn't know you could freeze flour…how does that work?
WOW, a huge and beautiful difference! Bravo, well done.
I'm like you, Anita, as I freeze different kinds of flours, too. I like how you organized everything. I wouldn't be good at updating a list either. I'll bet you feel like a new woman!!