These pork chops are delicious and so easy to make. The preparation is simple enough for a weeknight meal, but you may want to make these for company too. The recipe I used was adapted from the cookbook Southern Living Homestyle Cooking.
Oven Fried Pork Chops
4 lean center cut pork loin chops
1 egg white
2 tablespoons unsweetened pineapple juice
1 tablespoon soy sauce
1/4 teaspoon ground ginger
1/4 teaspoon paprika
1/8 teaspoon garlic powder
1/3 cup Italian-seasoned bread crumbs
Vegetable cooking spray
Preheat oven to 350 degrees F. Prepare a roasting pan with a rack by spraying the rack with cooking spray.
In a shallow bowl, combine the egg white, pineapple juice, soy sauce, ginger, paprika, and garlic powder; whisk gently until combined. Dip pork chops in egg mixture, then dredge in breadcrumbs. Place chops on prepared rack in roasting pan. Bake in preheated oven for 25 minutes; turn and bake 25 more minutes or until pork chops are done. Makes 4 servings.
Whisk together an egg white, pineapple juice, soy sauce, ginger, paprika, and garlic.
Dip the pork chops in the egg mixture.
After the pork chops are dipped in the egg mixture, dredge them with bread crumbs.
Place chops on a rack in a roasting pan.
Bake for 25 minutes then turn and bake 25 more minutes, or until done.
These pork chops have the tenderness of baking, but the crunchy breading makes them taste fried.
You can build a great family meal around these Oven Fried Pork Chops.
All images and text copyright © 2021 Sugar, Spice and Spilled Milk/Aunt Nubby’s Kitchen.Blogspot.com
Hi Anita I have a gift for you and your blog. Come by the wednesday baker and check it out please. Thanks Andi
How did I not realize you were a retired school counselor??? =o) I'm a middle school counselor! Ha.
Your pork chops look wonderful!!!
Anita, all your recipes make my mouth water!! I know you are a cookbook collector, too. We would have fun swapping cookbooks, also!!
This looks SO delicious, I’m book-marking this to make later! I found you via “This Chick Cooks Link Party”. I’m your newest follower and would love a “follow back”!
Have a great week,
Jillian @ http://www.foodfolksandfun.blogspot.com
Those look awesome! Such a healthier version to my pan fried ones too. Thanks for linking up to Hunk of Meat Monday.
Our whole family loves Pork Chops and this will be a great recipe to try. Thank you so much for sharing with Full Plate Thursday. Hope you are having a great week end and come back soon!
Miz Helen
made these tonight! YUM, YUM, YUM!!!