Parmesan Crusted Chicken
1/2 cup real mayonnaise
1/4 cup grated Parmesan cheese
4 boneless skinless chicken breasts (about 1 1/4 pounds)
4 teaspoons Italian seasoned bread crumbs
salt and pepper to taste
Preheat oven to 425 degrees F. Prepare a sheet pan by lining with parchment paper. In a small bowl, combine mayonnaise and Parmesan cheese. Place chicken breasts on prepared sheet pan. Spread mayonnaise mixture on top of chicken. Sprinkle bread crumbs evenly over mayonnaise. Season as desired with salt and pepper. Bake in preheated oven for 20 minutes or until chicken is cooked thoroughly.
Spread the mayo and cheese mixture on top of the chicken breasts.
Bake for 20 minutes, and with the parchment paper there’s not much clean up.
This is a recipe that was posted by Veronica at The Enchanted Cook, and I’m so glad I tried it, I’ll be making this one again for sure. Check out Veronica’s site for more good recipes.
This looks great, AND I have all the ingredients at home already!!!! I'm always running out of ideas for chicken recipes since I cook so much chicken, and am always looking for new ones! Thanks for the tip!
Sounds great, I have to give this a try:@)
I've had Parmesan chicken, but not with the mayo. You know I'm a Southern girl, and we love our mayo. I'll have to try this one day because it sounds delish! Thanks for coming to my party and sharing this great recipe for others to try!
Your parmesan chicken looks lovely! and so quick and easy too, which is always good 🙂
It's amazing how a few simple ingredients make something taste wonderful. This looks delicious.
This was so good! Flavorful and light. I'm having leftovers for lunch. 😉
Wow this looks delicious and so moist!! I can't wait to try this. Thanks for sharing on Newlyweds Recipe Linky.
I pinned this recipe, feel free to follow me http://pinterest.com/newlyweds/
This does look so good and simple to make! I love your photos! Kelli and I would love to have you share it with us at our Kids in the Kitchen link up! http://younglivingoillady.com/home/kids-in-the-kitchen-link-up-week-5/
We love family friendly recipes! Thanks! Carrie
This was a favorite at our house when my children were young. They're all grown now but they cook it at their houses too. I actually got it from their grandmother…so that's 3 generations and a 4th generation is eating it now! LOL!
Hi Anita,
This looks like such an easy recipe with a great flavor! Hope you are having a great week end and thank you so much for sharing with Full Plate Thursday.
Happy St. Patrick's Day!
Miz Helen
This sounds wonderful,Anita! I posted one that a favorite grocery store told me how to make, but it it doesn't have the bread crumbs. I'll have to try this version.