This is the cake that almost didn’t happen. I drooled over the recipe when I saw it on Facebook some time ago, and I even went as far as to put the ingredients on my grocery list and buy them. But I neglected to save, print, or Pin the recipe. When I got the ingredients out and started looking for the recipe, I couldn’t even remember which blog had posted it, and it’s a big recipe-blog world out there. I Googled and searched until I found THE recipe I was looking for at The Country Cook. Brandie posted this recipe toward the end of April, so it took me more than 2 months after I bought the ingredients to find the recipe again and bake the cake.
Peach Cobbler Cake
1 box yellow cake mix, divided use
1 cup all purpose flour
1 packet (2 1/4 teaspoons) active dry yeast
2/3 cup warm water
2 eggs
2 (21 ounce) cans peach pie filling
1/2 cup (1 stick) butter
Icing
1 cup powdered sugar
2 – 3 tablespoons milk
Preheat oven to 350 degrees F. Prepare a 9 x 13-inch baking dish with cooking spray.
Measure 2 cups of the dry cake mix out into a mixing bowl; set the remaining cake mix aside to use later.
Combine the 2 cups cake mix with flour and yeast, add warm water, stir well. Add eggs; stir until combined. Spread mixture in prepared baking dish. Next, spread both cans of pie filling evenly on top of cake batter.
In a medium bowl, combine remaining dry cake mix and butter. Blend together with a pastry cutter until mixture is crumbly. Sprinkle this mixture over the pie filling.
Bake in preheated oven for about 45 – 55 minutes, or until topping is golden brown. Allow the cake to cool for about 15 minutes.
In a small bowl, combine powdered sugar and milk. Drizzle icing over top of cake and serve.
This Peach Cobbler Cake starts with a layer made from cake batter.
The second layer is peach pie filling.
The pie filling is covered with a crumble topping.
Drizzle the cooled cake with icing. This Peach Cobbler Cake was well worth the wait, but just a bit of advice – if you see a recipe you want to try – print it or Pin it!
All images and text copyright © 2021 Sugar, Spice and Spilled Milk/Aunt Nubby’s Kitchen.Blogspot.com
YUM! Pinning this so I can make it for my Dad. Thanks!
This looks delicious! Thank you for sharing the recipe with us!
Pam
scrap-n-sewgranny.blogspot.com
I'm so glad you found the recipe, Anita! What lengths we go to to!! LOL! I often do that myself, by buying the ingredients and then forgetting about the recipe they were intended for. The cake looks like it was worth searching for. Happy 4th to you!
Land Sakes Anita! Sure happy you found that recipe…I do the same thing too, but try to at least PIN it so I can try to find it there. Looks fabulous!
Yum~ This looks fantastic:) Lynn @ Turnips 2 Tangerines
This sounds yummy and looks pretty too! I saw you at Love bakes Good Cakes. New follower and would love for you to come to my link party today at. http://www.memoriesbythemile.com/
Wanda Ann @ Memories by the Mile
Just dropping in from Domesblissity and I found this cobbler cake! So cool, pinning for later!! (or sooner!) LOL
Thanks so much for picking my grilled veggies as one of Anne's features!!
Hugs
Now following via Google+
This peach cobbler cake looks delicious! Pinning!
I'm a new follower from Thriving on Thursdays. Thanks so much for picking my post for the feature!
Ritchil
http://chengand3kids.blogspot.com/