My idea of a perfect salad dressing is a vinaigrette, and nothing can jazz up a salad quite like a Raspberry Vinaigrette. This dressing is tangy and not too sweet, but the sugar can be increased in this recipe for those who prefer a sweeter dressing.
Raspberry Vinaigrette
1/2 cup olive oil
1/2 cup raspberry vinegar
1/4 cup sugar
2 teaspoons Dijon mustard
1/4 teaspoon dried oregano
1/4 teaspoon ground black pepper
In a jar, combine olive oil, vinegar, and sugar. Stir until sugar is dissolved. Add mustard, oregano, and pepper. Cover with a tight fitting lid and shake until all ingredients are combined. Refrigerate until ready to use.
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This sounds really good! I want to cut back on salt and start making my own dressings, I'll give this a try:@)
I'm with you!! This dressing sounds dreamy. MMMM!!
I'm with you!! This dressing sounds dreamy. MMMM!!
I eat a salad everyday for lunch, Anita, and usually with a homemade balsamic dressing. I'll have to give your version a try. I used to make a raspberry dressing, but I like the addition of Dijon and oregano, which is in yours.