This delicious Rocky Road Cheesecake has it all – chocolate, peanuts, marshmallows – and it’s a no-bake version. It took practically no time to put this pie together this morning and get it into the refrigerator to chill.
The recipe for this pie comes from Kraft Philadelphia Classic Recipes cookbook. I found this cookbook filled exclusively with cream cheese recipes at a school book fair. No matter how old I get, I always look forward to the book fairs at school. I love helping the kids shop for books, and I seldom leave without something for myself, too.
Rocky Road Cheesecake
3 squares semi-sweet baking chocolate, divided
2 packages (8 ounces each) cream cheese, softened
1/3 cup sugar
1/4 cup milk
2 cups thawed Cool Whip whipped topping
3/4 cup miniature marshmallows
1/3 cup chopped cocktail peanuts
1 Oreo pie crust (6 ounces)
Microwave 1 of the chocolate squares in a small microwaveable bowl on HIGH 1 minute; stir until chocolate is completely melted. Set aside. Beat cream cheese, sugar, and milk in a large bowl with an electric mixer on medium speed until well blended. Add melted chocolate; mix well. Gently stir in whipped topping, marshmallows, and peanuts. Coarsely chop remaining 2 chocolate squares; stir into cream cheese mixture. Spoon into crust. Refrigerate 4 hours or until set. Garnish as desired. Store leftover cheesecake in refrigerator.
I sprinkled the top of the pie with chocolate jimmies, then chilled before serving. Top with a little Cool Whip and serve.
All images and text copyright © 2021 Sugar, Spice and Spilled Milk/Aunt Nubby’s Kitchen.Blogspot.com
I need your address! 🙂 Looks soooooo good ~ and easy too.
Pat
Wow, your cheesecake looks so good! I wish I could have some right now 🙂
Oh my gosh, I think I could eat this whole thing! YUM! I hope you can link up to Crazy Sweet Tuesday tomorrow. 🙂
My hubby will love this…looks so creamy!
This looks and sounds delicious! It will be on my "to make" list 🙂
Geez, this looks delicious!
Dessert tonight.
This looks so delicious! Would love for you to link it up tomorrow at Sweet Temptations. Thanks for sharing!
Oh my! That looks too good!
Oh my word, this looks dangerous! Wow, this wouldn't last long in our fridge. Thanks for linking to Foodie Friday too!
http://www.homesandbabies.com
http://notyourordinaryrecipes.blogspot.com
Love this – It looks so addicting. Yum! Thanks for sharing with Sweets This Week.
Sarah
Looks yummy! I love marshmallows in anything! Thanks for sharing on Sweet Indulgences Sunday.
Hi Anita,
This is a wonderful Cheese Cake with that great Rocky Road flavor. Thank you so much for sharing with Full Plate Thursday and have a great week!
Come Back Soon,
Miz Helen