This is a super easy appetizer to make and one that most everyone loves. A batch of these would be great to make for weekend guests, or better still create your own fireworks by making these for the Independence Day holiday.
Adapted from Allrecipes
Sausage Stuffed Jalapeños
1 pound ground pork sausage
1 (8 ounce) package cream cheese, softened
1 cup shredded Parmesan cheese
1 pound large fresh jalapeño peppers, halved lengthwise and seeded
Preheat oven to 425 degrees F. Line a sheet pan with aluminum foil; spray lightly with cooking spray.
Brown sausage in a skillet over medium heat, cook until evenly browned; drain grease. In a large bowl, mix the browned sausage, cream cheese, and Parmesan cheese until well blended. Spoon about 1 tablespoon of the mixture into each jalapeño half. Arrange stuffed halves on prepared baking sheet. Bake for 20 minutes in preheated oven until bubbly and lightly browned.
Prepare the jalapeños by cutting in half lengthwise and seeding.
Bake for 20 minutes until bubbly and browned.
All images and text copyright © 2021 Sugar, Spice and Spilled Milk/Aunt Nubby’s Kitchen.Blogspot.com
I'm on a big pepper kick right now, these sound great:@)
Those look delicious but are they hot? If not, they'll be on my menu for the 4th of July!
BTW…you are "featured" on my spin around the country today!
These look great. I think I will give them a try for my guys 🙂
I love the idea of having sausage in these, Anita! That's a great twist.
These look VERY good. I don't have Jalepeno's but I will use another pepper. YUM!
This would be so yummy for fathers day! yum
Hi Anita,
We have a great crop of Jalapeno's right now and this is a great recipe to use them, it looks so good. Hope you are having a great week and thank you so much for sharing with Full Plate Thursday.
Come Back Soon!
Miz Helen
Hey very good blog!!!! Wow… Gorgeous .. Amazing
“This is a super easy appetizer to make and one that most everyone loves.”— Well, sausage stuffed Jalapeño is definitely a loaded treat! It’s really a wonderful homemade snack to accompany beer. It would totally be an awesome night for me if I had this on the table! 😀