Sour Cream and Bacon Crockpot Chicken is one of those easy dishes you can throw together in your slow cooker and forget about while it cooks. This is a tasty dish that I have adapted from the Moms With Crockpots site.
Sour Cream and Bacon Crockpot Chicken
Boneless, skinless chicken breasts (about 3 pounds)
Bacon slices (1 for each chicken breast piece)
2 cans (10 ounces each) roasted garlic cream of mushroom soup
1 cup sour cream
1/2 cup flour
Salt and freshly ground pepper to taste
Wrap one bacon slice around each chicken breast piece, secure with a toothpick. Place wrapped chicken pieces in a 4 – 5 quart crockpot. In a medium bowl, combine soup, sour cream, and flour; stir until blended. Pour soup mixture over chicken. Cover crockpot and cook on LOW for 6 – 8 hours until chicken and bacon are thoroughly cooked. Internal temperature should reach 160 – 170 degrees F. Serve over rice, couscous, or wide egg noodles. Spoon sauce over chicken.
Wrap chicken breast pieces in bacon slices.
Mix soup, sour cream, and flour; pour over chicken. Cover and cook for 6 – 8 hours on LOW.
As in most crockpot recipes, the chicken comes out looking a little pale due to lack of browning, but I assure you this is a very delicious dish. The roasted garlic soup, sour cream, and flour thicken up into a tasty sauce. The recipe suggested serving over rice, couscous, or wide egg noodles. I served mine over brown rice, and it was great.
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Oh my gosh – this sounds amazing!
I love easy-peasy recipes to have on hand. I just need to get some of the roasted garlic cream of mushroom soup & I'll be making this. Happy Sunday!
This looks easy..and delicious!
This looks like a dish the family would love.
I love my crockpot! But sometimes good recipes for it are hard to come by. This one looks great…I love anything with bacon! LOL! Thanks for sharing it. BTW…I'm in North Central, AR in Horseshoe Bend so I guess we're a bit apart. Great to meet you!
Your recipes are amazing! Thank you so much for sharing at Mix it up Monday and I hope you'll stop back soon 🙂
Think I should make this Anita…..sounds yummy
Anita, this is a great recipe, easy and tasty! Hope you are having a great week and thank you so much for sharing with Full Plate Thursday.
Happy St. Patrick's Day!
Miz Helen
this looks so tasty, thank you for posting the recipe 🙂