The last couple of days I have been traveling. My daughter Susan and grandson Landon and I left home on Thursday. We spent Thursday night in Little Rock with my daughter Angela, then drove on today to my sister Helen’s in Nacogdoches, Texas. While we have been traveling most of our food has been the kind that is found beneath the golden arches, until tonight. Helen made Spicy Shredded Pork and served it tonight as tacos.
She had both corn and flour tortillas for the tacos along with several choices for toppings. There was homemade guacamole, pico de gallo, and Salsa. She also served shredded cheese, sour cream, lettuce, and tortilla chips.
The tacos were a great way to serve the shredded pork. I have made it several times at home for barbecue sandwiches, and I have also used it for pizza. I’ve found Spicy Shredded Pork to be a versatile meat. Let me know if you have a new or different way to serve Spicy Shredded Pork.
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