Sometimes I'll see a display of fried pies somewhere and succumbing to nostalgia, buy one. It's usually pretty disappointing because it seems no one can quite recapture the taste of the pies the … [Read more...]
Chocolate Coffee Cake
This recipe is one that I just happened across in a little cookbook called The Best Muffins & Quick Breads by Gregg R. Gillespie. I'm so glad that I found this recipe for a coffee cake made rich … [Read more...]
Apricot Breakfast Crescents
My refrigerator is usually stocked with at least a couple of cans of crescent rolls. I use them for a number of different recipes, and I'm always on the lookout for a new way to dress up a crescent … [Read more...]
Triple A Muffins
These muffins are made with two kinds of dried fruit and make a wonderful breakfast or snack muffin. I don't like long names for recipes, and the name of these muffins was originally Apricot and Apple … [Read more...]
Apricot-Pineapple Muffins
On Friday I was in Little Rock celebrating Grandparents' Day by having lunch at school with Ginger and Charlie. I also spent the night with them so their parents could go out to eat and go to a movie. … [Read more...]
Streusel Fruit Bread
This recipe for Streusel Fruit Bread is a quick bread that is packed full of fruit and nuts. I adapted my recipe from one that I found in a 2007 issue of a Taste of Home magazine. The original was a … [Read more...]
Apricot Muffins
The star in this recipe is dried apricots. If you decide to make these muffins be sure to buy plenty of apricots because I guarantee your family will ask for them again.The ingredients in this recipe … [Read more...]
