A cook knows the prep work is the key to any successful meal, but it is especially important when planning for a large holiday gathering such as Thanksgiving. I tend to get a bit anxious about getting … [Read more...]
Mission Organization: Week 44 – Mise en Place
Who among us has not been frustrated in our own kitchens by disorganization? At the very least, a lack of organization might cause a meal to be served late, but frequently it causes more serious … [Read more...]
